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Prawns In Garlic Sauce Served in the Pan

Pate from Duck on Caramelized apple and Tomato Jam

Sauteed Asparagus with Cherry Tomatoes on Crispy Parmesan Cheese Basket

Pasta Stuffed with eggplant and Mozzarella Cheese with Seafood Sauce.

Shrimps and Crabmeat Cocktail with Brandy Sauce

Carpaccio from Salmon with Avocado Mousse and Mustard Sauce

Eggs Florentine with Barnes Sauce

Grilled Goats Cheese on Mixed Green salad  with nuts and  fig Jam

Starters Seletion, Rosty, Shrimps Cocktail, Guacamole, Carpaccio from Salmon

Artichoke Hearts, Spinach, and Duck Fillets with Honey Balsamic Dressing

Prawns with Avocado with vinaigrette

Roast Pepper Stuffed with cheese & spinach with a Pure Roast Pepper Sauce

Roast Pepper Stufted with cheese & spinach with a Pure Roast Pepper Sauce

Beef Tenderloin with Green Pepper, seasonal vegetables and Potato Wedges

A Kebap of Lamb served with mixed vegetable cous cous and Fresh Mint Sauce

Beef tenderloin tips to Stragonof and white Rice

Grilled Duckbreast with Orange  Sauce, Spinach and fried Potato Wedges

Rack of Lamb with Garlic Mashed Potatoes, Rosemary Sauce, Sauteed Vegetables.

Roast Pork Medallions with Port Sauce  Served with Mashed Potatoes and Spinach

Sauteed Calves Liver with Bacon and Onions served with mashed Potatoes and Spinach

Grilled Calamari with Garlic and Parsley and Vegetable Rice

Marinated Grilled Salmon in a  Case of Brick Pastry Served with a vegetables and Hollandaise  Sauce

Grilled Sea Bass whit Garlic,parcely and white wine,with Sauteed Potato and Mixed vegetables