Gazpacho Andaluz 

Gazpacho

Auténtica Sopa de Cebolla, Gratinada Pan con Queso

Authentic French Onion Soup topped with bread and cheese

Guacamole Original Mexicano con totopos

Original Mexican Guacamole with nachos

Ensalada Mixta con Pollo Tandoori y salsa de yogurt

Tandoori Chicken on bed of Mixed Salad with yogurt dressing

Queso de Cabra a la Plancha Sobre Lechuga Mixta, frutos secos y mermelada de Higo

Grilled Goats Cheese on Mixed Salad with nuts and Fig marmalade

Carpaccio de Remolacha, Queso Feta, Cherry Tomate con Aderezo de Mango Balsamico

Beetroot Carpaccio with Feta Cheese, Cherry Tomato served with Mango Balsamic Dressing

Solomillo de Buey con Salsa de Pimienta, Gajos de Patatas  y Verduras Salteadas

Beef Tenderloin with green pepper sauce served with potato wedges and sauteed vegetables  

Chuleton de ternera a la parrilla con patatas y verduras salteadas

Grilled Ribeye steak served with sauteed vegetables and potatoes   

Puntas de Solomillo al Stroganoff y Arroz Blanco 

Tenderloin fine cuts with Stroganoff Sauce and White Rice   

Magre de Pato con Salsa de Mandarina con Espinacas y Gajos de Patatas

Grilled Duck Breast with Mandarin sauce served with spinach and potato wedges       

Carré de Cordero con Puré de Patatas y remolacha al Ajillo, Salsa de Romero y Verduras Salteadas 

Rack of Lamb served with mashed beetroot potatoes with Garlic, Rosemary sauce and sauteed vegetables

Codillo de cerdo con puré de patatas y verdura salteadas

Pork knuckle served with mashed beetroot potatoes and sauteed vegetables

Pechuga de Pollo Relleno de Espinaca, Queso Camembert con arroz con salsa de Remolacha y Vino Tinto

Chicken Breast stuffed with Spinach, Camembert Cheese served with sautee rice with Beetroot nad Red Wine sauce

Entrecot a la Plancha con verduras y patatas salteadas

Grilled Entrecote served with sauteed vegetables and potatoes

Higado de Ternera Encebollado con Bacon y puré de patatas con remolacha y espinaca con ajo

Sauteed Calves Liver served with Bacon and onion and beetroot mashed potatoes with spinach

Ijada de Atún a la plancha con salsa teriyaki servido con puré de patatas y verduras salteadas

Grilled Red Tuna flank with teriyaki sauce served with mashed potatoes and sauteed vegetables

Curry con Gambon servido con Arroz Basmati

Prawn curry served with White Basmati Rice

Lubina a la Espalda con Salsa Verde y verdura y patatas salteadas

Grilled Seabass served with Green sauce with sauteed vegetables and potatoes

Filete de Rodaballo con patata y verduras salteadas

Grilled Turbot fillet served with sauteed vegetables and potatoes

Filete de Salmon con salsa de mandarina servido con verduras y patatas

Grilled Salmon served with mandarin sauce with potatoes and sauteed vegetables